Andy Spence: search on Z-Library

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1

Crossmodal correspondences between taste and shape, and their implications for product packaging: A review

Velasco, Carlos, Woods, Andy T., Petit, Olivia, Cheok, Adrian D., Spence, Charles

Journal:

Food Quality and Preference

Year:

2016

Language:

english

File:

PDF, 1.26 MB

english, 2016

2

Does the shape of a cup influence coffee taste expectations? A cross-cultural, online study

Van Doorn, George, Woods, Andy, Levitan, Carmel A., Wan, Xiaoang, Velasco, Carlos, Bernal-Torres, Cesar, Spence, Charles

Journal:

Food Quality and Preference

Year:

2016

Language:

english

File:

PDF, 666 KB

english, 2016

3

“Jastrow's Bistable Bite”: What happens when visual Bistable illusion meets the culinary arts?

Youssef, Jozef, Sanchez, Carlos Chulia, Woods, Andy T., Spence, Charles

Journal:

International Journal of Gastronomy and Food Science

Year:

2018

Language:

english

File:

PDF, 1.19 MB

english, 2018

4

Ethanol Sensitivity in High Drinking in the Dark Selectively Bred Mice

John C. Crabbe, Lauren C. Kruse, Alexandre M. Colville, Andy J. Cameron, Stephanie E. Spence, Jason P. Schlumbohm, Lawrence C. Huang, Pamela Metten

Journal:

Alcoholism: Clinical and Experimental Research

Year:

2012

Language:

english

File:

PDF, 273 KB

english, 2012

5

Does the type of receptacle influence the crossmodal association between colour and flavour? A cross-cultural comparison

Wan, Xiaoang, Velasco, Carlos, Michel, Charles, Mu, Bingbing, Woods, Andy T, Spence, Charles

Journal:

Year:

2014

Language:

english

File:

PDF, 353 KB

english, 2014

6

When the shape of the glass influences the flavour associated with a coloured beverage: Evidence from consumers in three countries

Wan, Xiaoang, Woods, Andy T., Seoul, Kyoung-Hwan, Butcher, Natalie, Spence, Charles

Journal:

Food Quality and Preference

Year:

2015

Language:

english

File:

PDF, 397 KB

english, 2015

7

Rotating plates: Online study demonstrates the importance of orientation in the plating of food

Michel, Charles, Woods, Andy T., Neuhäuser, Markus, Landgraf, Alberto, Spence, Charles

Journal:

Food Quality and Preference

Year:

2015

Language:

english

File:

PDF, 1.23 MB

english, 2015

8

Evaluating the orientation of design elements in product packaging using an online orientation task

Velasco, Carlos, Woods, Andy T., Spence, Charles

Journal:

Food Quality and Preference

Year:

2015

Language:

english

File:

PDF, 1.35 MB

english, 2015

9

Aesthetic plating: a preference for oblique lines ascending to the right

Youssef, Jozef, Juravle, Georgiana, Youssef, Lulu, Woods, Andy, Spence, Charles

Journal:

Year:

2015

Language:

english

File:

PDF, 1.13 MB

english, 2015

10

The Effects of Receptacle on the Expected Flavor of a Colored Beverage: Cross-Cultural Comparison Among French, Japanese, and Norwegian Consumers

Wan, Xiaoang, Woods, Andy T., Jacquot, Muriel, Knoeferle, Klemens, Kikutani, Mariko, Spence, Charles

Journal:

Journal of Sensory Studies

Year:

2016

Language:

english

File:

PDF, 352 KB

english, 2016

11

On the importance of balance to aesthetic plating

Velasco, Carlos, Michel, Charles, Woods, Andy T., Spence, Charles

Journal:

International Journal of Gastronomy and Food Science

Year:

2016

Language:

english

File:

PDF, 518 KB

english, 2016

12

Changing the influence of portion size on consumer behavior via imagined consumption

Petit, Olivia, Spence, Charles, Velasco, Carlos, Woods, Andy T., Cheok, Adrian D.

Journal:

Journal of Business Research

Year:

2017

Language:

english

File:

PDF, 609 KB

english, 2017

13

When “Bouba” equals “Kiki”: Cultural commonalities and cultural differences in sound-shape correspondences

Chen, Yi-Chuan, Huang, Pi-Chun, Woods, Andy, Spence, Charles

Journal:

Scientific Reports

Year:

2016

Language:

english

File:

PDF, 970 KB

english, 2016

14

‘Show me the goods’: Assessing the effectiveness of transparent packaging vs. product imagery on product evaluation

Simmonds, Gregory, Woods, Andy T., Spence, Charles

Journal:

Food Quality and Preference

Year:

2018

Language:

english

File:

PDF, 1.36 MB

english, 2018

15

The Rope Climb

Spence, Adam, Kay, Andy

Journal:

Strength and Conditioning Journal

Year:

2016

Language:

english

File:

PDF, 1.37 MB

english, 2016

16

I know that “Kiki” is angular: The metacognition underlying sound–shape correspondences

Chen, Yi-Chuan, Huang, Pi-Chun, Woods, Andy, Spence, Charles

Journal:

Psychonomic Bulletin & Review

Year:

2018

Language:

english

File:

PDF, 1.76 MB

english, 2018

17

Perceived roughness of 1/fβ noise surfaces

Stefano Padilla, Ondrej Drbohlav, Patrick R. Green, Andy Spence, Mike J. Chantler

Journal:

Vision Research

Year:

2008

Language:

english

File:

PDF, 398 KB

english, 2008

18

Ethanol Tolerance and Withdrawal Severity in High Drinking in the Dark Selectively Bred Mice

John C. Crabbe, Alexandre M. Colville, Lauren C. Kruse, Andy J. Cameron, Stephanie E. Spence, Jason P. Schlumbohm, Lawrence C. Huang, Pamela Metten

Journal:

Alcoholism: Clinical and Experimental Research

Year:

2012

Language:

english

File:

PDF, 312 KB

english, 2012

19

Ethanol drinking in Withdrawal Seizure-Prone and -Resistant selected mouse lines

Crabbe, John C., Spence, Stephanie E., Huang, Lawrence C., Cameron, Andy J., Schlumbohm, Jason P., Barkley-Levenson, Amanda M., Metten, Pamela

Journal:

Year:

2013

Language:

english

File:

PDF, 864 KB

english, 2013

20

Hedonic mediation of the crossmodal correspondence between taste and shape

Velasco, Carlos, Woods, Andy T., Deroy, Ophelia, Spence, Charles

Journal:

Food Quality and Preference

Year:

2015

Language:

english

File:

PDF, 909 KB

english, 2015

21

Ethanol Withdrawal-Associated Drinking and Drinking in the Dark: Common and Discrete Genetic Contributions

Crabbe, John C., Metten, Pamela, Huang, Lawrence C., Schlumbohm, Jason P., Spence, Stephanie E., Barkley-Levenson, Amanda M., Finn, Deborah A., Rhodes, Justin S., Cameron, Andy J.

Journal:

Addiction Genetics

Year:

2012

Language:

english

File:

PDF, 1.50 MB

english, 2012

22

Influence of the glassware on the perception of alcoholic drinks

Wan, Xiaoang, Zhou, Xi, Woods, Andy T., Spence, Charles

Journal:

Food Quality and Preference

Year:

2015

Language:

english

File:

PDF, 640 KB

english, 2015

23

Assessing the expectations associated with pharmaceutical pill colour and shape

Wan, Xiaoang, Woods, Andy T., Salgado-Montejo, Alejandro, Velasco, Carlos, Spence, Charles

Journal:

Food Quality and Preference

Year:

2015

Language:

english

File:

PDF, 1.18 MB

english, 2015

24

Emotional priming of digital images through mobile telesmell and virtual food

Braun, Marius Hans, Pradana, Gilang Andi, Buchanan, George, Cheok, Adrian David, Velasco, Carlos, Spence, Charles, Aduriz, Andoni Luis, Gross, Jade, Lasa, Dani

Journal:

International Journal of Food Design

Year:

2016

Language:

english

File:

PDF, 1.29 MB

english, 2016

25

That Sounds Sweet: Using Cross-Modal Correspondences to Communicate Gustatory Attributes

Knoeferle, Klemens M., Woods, Andy, Käppler, Florian, Spence, Charles

Journal:

Psychology and Marketing

Year:

2015

Language:

english

File:

PDF, 445 KB

english, 2015

26

Assessing the Role of Taste Intensity and Hedonics in Taste–Shape Correspondences

Spence, Charles, Woods, Andy, Velasco, Carlos, Liu, Jason

Journal:

Multisensory Research

Year:

2016

Language:

english

File:

PDF, 678 KB

english, 2016

27

Real‐time per‐pixel rendering of textiles for virtual textile catalogues

Spence, Andy, Robb, Mike, Timmins, Mark, Chantler, Mike

Journal:

International Journal of Clothing Science and Technology

Year:

2004

Language:

english

File:

PDF, 316 KB

english, 2004

28

Questioning the utility of the concept of amodality: Towards a revised framework for understanding crossmodal relations

Spence, Charles, Deroy, Ophelia, Bremner, Andy

Journal:

Multisensory Research

Year:

2013

Language:

english

File:

PDF, 134 KB

english, 2013

29

Fast lemons and sour boulders: Testing crossmodal correspondences using an internet-based testing methodology

Woods, Andy T., Spence, Charles, Butcher, Natalie, Deroy, Ophelia

Journal:

Year:

2013

Language:

english

File:

PDF, 2.77 MB

english, 2013

30

The shapes associated with approach/avoidance words

Velasco, Carlos, Salgado-Montejo, Alejandro, Elliot, Andrew J., Woods, Andy T., Alvarado, Jorge, Spence, Charles

Journal:

Motivation and Emotion

Year:

2016

Language:

english

File:

PDF, 1.84 MB

english, 2016

31

The TRANSFOR success story: International forestry education through exchange

Spence, John R., MacLean, David A., Spiecker, Heinrich, Drummond, Alex, Jaeger, Dirk, Stadler, Marianne, Cahalan, Christine, Karlsson, Anders, Kenny, Andy, Larson, Bruce, Mola-Yudego, Blas, Sterner, M

Journal:

The Forestry Chronicle

Year:

2010

File:

PDF, 268 KB

2010

32

Cross-cultural differences in crossmodal correspondences between basic tastes and visual features

Wan, Xiaoang, Woods, Andy T., van den Bosch, Jasper J. F., McKenzie, Kirsten J., Velasco, Carlos, Spence, Charles

Journal:

Frontiers in Psychology

Year:

2014

Language:

english

File:

PDF, 3.97 MB

english, 2014

33

Sensation transference from plateware to food: The sounds and tastes of plates

Chen, Yi-Chuan, Woods, Andy T., Spence, Charles

Journal:

International Journal of Food Design

Year:

2018

Language:

english

File:

PDF, 1.04 MB

english, 2018

34

“Seeing What’s Left”: The Effect of Position of Transparent Windows on Product Evaluation

Simmonds, Gregory, Woods, Andy, Spence, Charles

Journal:

Year:

2018

Language:

english

File:

PDF, 844 KB

english, 2018

35

Bortezomib consolidation post-ASCT as frontline therapy for multiple myeloma deepens disease response and MRD-negative rate whilst maintaining QOL and response to re-treatment at relapse

Cohen, Oliver C., Counsell, Nicholas, Rabin, Neil, Popat, Rakesh, Owen, Roger G., Popova, Bilyana, Schofield, Oliver, Clifton-Hadley, Laura, Lyons-Lewis, Janet, Rawstron, Andy, Spence, Christopher, de

Journal:

British Journal of Haematology

Year:

2018

Language:

english

File:

PDF, 119 KB

english, 2018

36

The semantic basis of taste-shape associations

Velasco, Carlos, Woods, Andy T., Marks, Lawrence E., Cheok, Adrian David, Spence, Charles

Journal:

Year:

2016

Language:

english

File:

PDF, 1.49 MB

english, 2016

37

Assessing the aesthetic oblique effect in painting and plating

Spence, Charles, Youssef, Jozef, Michel, Charles, Woods, Andy

Journal:

International Journal of Gastronomy and Food Science

Year:

2019

Language:

english

File:

PDF, 4.17 MB

english, 2019

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